Vol. 22 No. 3 (2021): September-December 2021
Dr. Paul Astudillo Neira
Doctor of Medicine and Surgery (University of Cuenca). Specialist in Pediatric Surgery (University of Barcelona). Affiliation: Pediatric Surgery Service, Metropolitan Hospital of Quito, Complementary Health Network, Quito-Ecuador.
CHIEF EDITORS OF SECTION
Dr. Francisco Xavier Jijon Letort
Doctor in Medicine and Surgery (Central University of Ecuador). Pediatric Specialist (University of Michigan, Ann Arbor). Neonatal Perinatal Medicine Fellow (Georgetown University). Affiliation: Neonatology Service, Metropolitan Hospital of Quito, Complementary Health Network, Quito-Ecuador.
EDITORS OF SECTION
Pediatric Surgeon, Children's Hospital Colorado, Colorado, United States.
Rosa Romero de Aguinaga
Pediatrician, Universidad Central del Ecuador. Quito, Ecuador.
Pediatrician, Specialist in Neonatology in "Monte Sinaí" Hospital, Cuenca, Azuay Ecuador.
Fabián Vásconez Muñoz
Pediatric Gastroenterologist, Hospital Metropolitano de Quito, Quito, Ecuador.
Nutritional labeling of processed foods (nutritional stoplight) and its relationship with socioeconomic, cultural, demographic and advertising factors, according to parents of children between 5-11 years of age from two schools in Quito